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Blue Top Steamer  -Recipe #2 Jun'00

Order Ursula's Blue Top Microwave Steamer

Shrimp 

(Using the Blue Top Steamer to Cook)

Fill steamer 2/3 full of hot water; microwave 2 to 3 minutes to be really hot; add 2 tsp. shrimp/crab boil; add 20 raw medium frozen shrimp (I prefer tiger shrimp); microwave 2 to 2 1/2 minutes, depending on the size of shrimp. If not done, let sit a minute or two in the water, then use the colander basket to drain. Fold hot shrimp into grits, or chill shrimp and serve with a cocktail sauce. 

 (Based on 900° microwave unit)