UrsulaCooks.com Ursula's Cooking School, Inc. ATL

**Special Spring Course = April 2010
Morning class (10AM-1PM) Mondays-(April 12, 19, 26, & May 3) or Wednesdays-(April 14, 21, 28 & May 5) 4 classes in 4 weeks, $110.00
Evening class (6:30-9:30PM) Tuesdays-(April 13, 20, 27 & May 4) or Thursdays-(April 15, 22, 29 & May 6) 4 classes in 4 weeks, $110.00

Holiday Course = September 2010    ... to be announced ...
Morning class (10AM-1PM)    ...4 classes in 8 weeks, $110.00
Evening class (6:30-9:30PM)    ...4 classes in 8 weeks, $110.00

**Note..for the Spring Course there are 4 classes in 4 weeks. You will pick the starting date (see above) and then you come on the same day every week. Classes are demonstrations in international cooking, 7 to 9 recipes each session. Cost includes free coke, coffee and snacks. The food which is prepared in class is sampled at the end of class.

Space is limited. First Come - First Served. If you wish to enroll, please send the REGISTRATION FORM and check. If you plan to attend the same day as a friend, please mail your checks together or enclose a note with your friend's name. Your check will not be cashed or your credit card billed until March 26, 2010.

GREAT GIFT IDEA! If you would like to give the course as a gift, just fill in and let me know in time to send you a gift certificate.

Organize your own group - garden club, gourmet, reunion, kitchen shower, etc. - for a special cooking class with a minimum of 30 people - maximum 40 people. CALL for more information. If you plan a party or convention, call for information

Call for reservation for my special children's CANDY HOUSE class on Saturday, November 20, 2010 at 11 AM or 2 PM. $20 for 1 adult and 1 child, $5.00 for each additional child. Profit is donated to P.A.W.S. (a no-kill shelter) and The Elephant Sanctuary. This class is a "demonstration only" class.

P.S. You must be between 21 and 101 years old to join the cooking school.

REMEMBER: YOUR CHECK WILL NOT BE CASHED UNTIL March 26, 2010

GIFT CERTIFICATE CHECKS WILL BE CASHED IMMEDIATELY
MENU FOR SPRING: FAVORITE RECIPES FROM THE PAST

URSULA COOKS WITH MIELE APPLIANCES

CLICK HERE FOR REGISTRATION FORM